I used to visit the local farmer's market back home in a big city every so often, more like every blue moon and usually to just try some new desserts and get out.
But now I go every weekend to our miniscule tiny farmer's market, like 10 tents total. I go with $20 cash and stock up and it usually lasts me the week. It totally beats buying the same old stuff from Walmart, I get to try new veggies and fruit I've never seen before, and they don't go bad so quickly since they are so fresh.
Here is last weeks purchase for $19.50. I can't say I'm not proud of my purchase.
Here's what I ended up making. I ate the blueberries for breakfast. I used this huge cucumber for the two recipes found below: Honey Vinegar Cucumber Salad and Cucumber Salmon Crackers. I sliced and peeled the purple haze carrots and drizzled them in olive oil, they were so good as is. I chopped the tomatoes and onions in halves, roasted for about 30 minutes, and ground then up into roasted tomato salsa! SO GOOD! I also roasted two of the garlics. I steamed the rattlesnake green beans with some garlic. I made grilled onions with the last onion and sliced the chocolate cherry tomatoes and made a sandwich for lunch. I also made bruschetta with french bread, olive oil, the cherry tomatoes, the roasted garlic, and fresh basil.
And finally, I am now making white bean garlic soup. Recipe to follow.... I also plan on boiling the corn tomorrow or later and making a roasted garlic butter sauce for it with the leftover garlic. Yum! Can't wait for tomorrow's visit :D